Address:
6 International Drive 1st Fl., Suite 130, Rye Brook, NY, 10573, United States
/-73.689607,41.051356,14/298x240?access_token=pk.eyJ1Ijoic3dpbGtpbnNvbiIsImEiOiJjbTF2MDV2OG8wNnAyMnBvbnluNnRwd2hvIn0.lSUCEzhXkfd-LsFHa_nF8w&logo=false&attribution=false)
CulinArt Group is a boutique dining services provider with a regional focus and national presence. Serving the boarding school community for nearly 25 years, we pride ourselves on being a hospitality-driven company, led by our strong culinary values. Our boarding school clients see in CulinArt a partner that is creative, innovative, and responsive. We believe in food-first. Scratch-cooking and mindful, balanced menus are at the heart of everything we do. We engage and educate students on food, culture, wellness and sustainability. CulinArt is a company of chefs run by chefs. We are fresh, local and inspired, and uniquely re-imagine dining services for each school community we serve.
Related Contacts
- Alexandra Bernardi VP, Corporate Strategy & Marketing 914-424-5388
- Jacob Carlos District Manager 650-223-4194
- John Drexel District Manager 516-426-4198
- Donna Guarino Administrative Assistant 516-642-9382
- Victoria Hieber Director, Dining Services 907-350-8105
- Belinda Lopez Director, Dining Services 858-722-2670
- Luke Martindale Director, Regional Sales 503-801-8909
- Angie Peccini Corporate Chef 914-806-4851
- Jeff Powell SR VP, Operations
- Jessica Purcell Director of Retail 203-218-5965
- Siobhan Scardina Director, Dining Services 610-304-0806
- Katrina Sturges Director of Client Relations 412-310-8139
- Kristy Weiss District Manager 412-290-3206
- Peter Witkowski President